• Published: Feb 17 2025 11:38 AM
  • Last Updated: May 29 2025 11:49 AM

Wolfgang Puck returns for his 30th year catering the Oscars Governors Ball, offering a lavish menu featuring classic dishes and innovative creations alongside British and Mexican influences.


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Get Ready for the Oscars 2025 Governors Ball: It's Going to Be Epic!

Okay, friends, the Oscars are just around the corner, and you know what that means? The Governors Ball! And this year? It's going to be HUGE. We're talking Wolfgang Puck's 30th anniversary of catering this legendary after-party, and honestly, I'm already drooling.

Wolfgang Puck and His Culinary Dream Team

So, who's the mastermind behind this year's feast? The one and only Wolfgang Puck, of course! This guy has been setting the gold standard for A-list catering for three decades. I mean, the man has catered for Kim Kardashian and Paris Hilton! But he's not alone. He's got an incredible team, including Eric Klein, Kamel Guechida, Garry Larduinat, and Elliott Grover, bringing a seriously impressive British culinary touch to the proceedings.

A Menu That'll Make Your Mouth Water

Let's talk food. Because, really, that's the important part, right? We're talking canapés so good, they'll make you question your life choices (in a good way!). Think smoked salmon matzoh, mini wagyu cheeseburgers, cauliflower toast... and, of course, Puck's famous pizzas. And it doesn't stop there.

Then there are the small plates. We're talking truffle chicken pot pie (Barbara Streisand's alleged fave!), mac and cheese (because, comfort food!), caviar-topped "bougie tots," pea agnolotti, miso cod lettuce cups, and popcorn shrimp. Seriously, this is a menu designed to please everyone.

And Elliott Grover is adding a British twist, with dishes like toad in the hole, fish and chips, and beef Wellington. Talk about a culinary passport! I’m especially excited for the beef wellington. Who am I kidding? I'm excited for it all.

Dessert? Oh Honey...

If you thought the savory dishes were impressive, wait until you hear about dessert. We’re talking tropical Kit Kat bars, peach and elderflower macarons, strawberry and vanilla profiterole tart, and the iconic Oscars cookies featuring the Oscar statue. They even have a build-your-own ice cream sundae station, chocolate cigars infused with Don Julio tequila, and an Oscar Gold Spraying station for a truly memorable sweet treat. The sheer scale of this whole operation is nuts! They've ordered over 400 pounds of smoked salmon, 220 pounds of potatoes - I'm exhausted just thinking about it.

Drinks Fit for the Stars

The drinks menu is just as impressive. The Tequila brand Don Julio is behind this liquid gold, with mixologist Charles Joly and the Handshake Speakeasy team creating amazing cocktails. You’ll find The Class Act (Tequila Don Julio 1942), The Clear Winner (Tequila Don Julio Reposado), and The Thespian (a non-alcoholic option). Wines from Clarendelle & Domaine Clarence Dillon are returning for a third year, while Champagne Lallier is making its Oscars debut.

More Than Just a Party: It's an Experience

The Oscars Governors Ball isn’t just a dinner; it’s an experience. It perfectly reflects the glamour and prestige of the Academy Awards. From Wolfgang Puck’s signature dishes to the innovative creations of his talented team, this year's menu promises a truly unforgettable feast for Hollywood's elite. Can't wait to see the pictures and hear all the gossip afterward!

FAQ

Wolfgang Puck is the renowned chef who caters the Governors Ball, the official post-Academy Awards ceremony celebration. He's been doing this for nearly 30 years, making him a staple of the event.

The menu will be a mix of Wolfgang Puck's classic dishes and innovative creations. This year's menu incorporates both British and Mexican culinary influences, promising a diverse and exciting culinary experience.

The Governors Ball takes place immediately following the Academy Awards ceremony. While the exact date and time are generally known well in advance of the event, it will be happening in 2025, shortly after the Oscars ceremony itself.

Often, key highlights and descriptions of the menu are released by Wolfgang Puck and the Academy prior to the event to generate excitement. The full menu, however, is usually not publicly accessible to prevent unauthorized replication.

Wolfgang Puck's menus are legendary for their blend of sophistication, innovation, and high-quality ingredients. He expertly balances classic elegance with contemporary culinary trends, catering to a very discerning clientele.

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