Cabot Butter Recall: Coliform Bacteria Prompts 7-State Alert

Uh Oh! Cabot Butter Recalled – What's Going On?

So, you might’ve heard about the Cabot Creamery butter recall. It's been making the rounds, and honestly, who saw that coming? A trusted brand like Cabot? It kinda felt like watching a slow-motion trainwreck. Turns out, some of their Premium Sea Salted Butter (the 8-ounce packages, specifically) has been recalled. Why? Elevated levels of coliform bacteria.

What's the Big Deal with Coliform Bacteria?

Coliform bacteria are usually found in, well, animal and human waste. Not exactly what you want in your butter, right? Its presence means there might have been some contamination during the production process. Now, before you panic, the FDA classified this as a Class III recall – meaning the risk of serious illness is low. But, it *could* still cause some unpleasant tummy troubles like cramps, diarrhea, and nausea. It's a precautionary measure, as no one's actually gotten sick (yet).

Which Butter is Affected?

The recall only affects the 8-ounce packages (two 4-ounce sticks) of Cabot Creamery Premium Sea Salted Butter with a best-by date of September 9, 2025, lot number 090925-055, and UPC 0 78354 62038 0. The FDA is pretty specific, so double-check that label! It mainly impacted stores in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont. Most of it was pulled before it even hit shelves, but apparently, a few packages slipped through. About 1,701 packages, to be exact.

What Should You Do If You Have It?

If you happen to have a package matching the description above chilling in your fridge, it’s time for an inspection! Cabot's advice? Take it back to the store for a refund or, you know, toss it. It's not worth the risk, even if it's just a low risk.

Food Safety: A Friendly Reminder

This whole thing is a bit of a wake-up call, isn't it? Even with trusted brands, food safety is super important. This situation highlights the need for strict quality control throughout the entire food production process. The presence of coliform is a big red flag, pointing to possible unsanitary conditions somewhere along the line. This serves as a friendly reminder to always check your food for any signs of spoilage or anything that just looks... off. And keep an eye out for recall announcements!

Staying Informed – It’s Easier Than You Think

You can always check the FDA website for updates on food recalls. It's a good habit to get into, especially if you're a regular grocery shopper! Keeping yourself informed is a simple way to protect your family's health. Better safe than sorry, right?