Cabot Butter Recall: Coliform Bacteria Prompts 7-State Alert

Cabot Creamery Butter Recalled in 7 States Due to Coliform Bacteria

Worried about your butter? A recent recall of Cabot Creamery Premium Sea Salted Butter has consumers checking their fridges. The U.S. Food and Drug Administration (FDA) issued a Class III recall affecting 8-ounce packages (two 4-ounce sticks) sold in Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont. The reason? Elevated levels of coliform bacteria.

What's the Problem?

Coliform bacteria, commonly found in animal and human waste, indicates potential contamination during production. While a Class III recall signifies a low risk of serious illness, consuming contaminated butter could still lead to unpleasant symptoms like stomach cramps, diarrhea, and nausea. The FDA emphasizes this is a precautionary measure, as no illnesses have been reported thus far. The recalled butter has a best-by date of September 9, 2025, lot number 090925-055, and UPC 0 78354 62038 0.

What Should You Do?

If you purchased Cabot Creamery Premium Sea Salted Butter with the details above, immediately check your fridge. Cabot Creamery advises returning the butter to the store for a refund or disposing of it. While the majority of the affected butter was recovered before reaching stores, a limited number made it to shelves, primarily in Vermont. The recall involves approximately 1,701 packages.

Why This Matters

This recall highlights the importance of food safety and quality control, even with trusted brands. While coliform isn't always a cause for major alarm, its presence is a strong indicator of unsanitary conditions during manufacturing. The recall serves as a reminder to always inspect your food products for signs of spoilage or contamination and to be aware of potential recalls.

Stay Informed

Regularly check the FDA website for updates on food recalls. Protecting your family’s health starts with being informed. Always prioritize food safety, and don’t hesitate to contact the manufacturer or relevant authorities if you have concerns.