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Tomato Recall Alert: Salmonella Contamination Prompts Urgent Action
Worried about your dinner plans? Two major produce distributors have issued urgent recalls for tomatoes potentially contaminated with Salmonella. This isn't just a minor inconvenience; Salmonella is a serious bacteria that can cause severe illness, especially in vulnerable populations. This article breaks down everything you need to know about this widespread tomato recall, what brands are affected, which states are impacted, and how to protect yourself and your family.
Tomato Recall: What You Need to Know
The U.S. Food and Drug Administration (FDA) has issued a recall alert for tomatoes from two distributors: Ray & Mascari Inc. and Williams Farms Repack LLC. The recalls stem from potential Salmonella contamination traced back to Hanshaw & Caping Farms (H&C Farms) in Immokalee, Florida. Salmonella contamination can cause food poisoning with symptoms including fever, diarrhea, nausea, vomiting, and abdominal cramps. For some individuals, particularly young children, the elderly, and those with weakened immune systems, the consequences can be much more serious.
Ray & Mascari Inc. Recall: This recall affects 4 Count Vine Ripe Tomatoes, packaged in 20 oz (567g) clam shell containers with UPC# 7 96553 20062 1 and lot numbers RM250424 15250B or RM250427 15250B. These tomatoes were sold by Gordon Food Service Stores across 11 states: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin. If you purchased these tomatoes, do not eat them. Discard them immediately.
- Contact Information: Ray & Mascari Inc. can be reached at 1-317-637-0234 (Monday-Saturday, 6 am-5 pm EDT) for questions or illness reports.
Williams Farms Repack LLC Recall: This recall is broader, encompassing various sizes of tomatoes sold under both the Williams Farms Repack and H&C Farms labels. The recalled sizes include: 4x5 2 layer, 60ct 2layer, 3ct trays (Williams Farms Repack label), and 5x6 25lb, 6x6 25lb (H&C Farms Label). Lot codes vary (R4467 and R4470) depending on the size and packaging. These tomatoes were distributed to wholesalers and distributors in Georgia, North Carolina, and South Carolina between April 23rd and 28th, 2025.
- Contact Information: Consumers with questions can contact Jason Breland at 843-866-7707 or 843-599-5154 (Monday–Friday 8:00 am–5:00 pm EDT).
- Action: If you have these tomatoes, do not eat them. Discard them or return them to the place of purchase for a full refund.
Understanding Salmonella and Protecting Yourself
Salmonella is a common cause of foodborne illness. Symptoms usually appear within 6 to 72 hours after eating contaminated food and can include diarrhea (sometimes bloody), fever, stomach cramps, and vomiting. While most people recover without treatment, Salmonella can be serious for infants, older adults, and those with compromised immune systems. If you experience these symptoms after eating tomatoes, contact your doctor immediately.
This recall highlights the importance of food safety. Always wash your produce thoroughly before consumption and be sure to check for recall notices regularly. The FDA website is a great resource for staying informed about food safety alerts.
Conclusion: Staying Safe During a Tomato Recall
The widespread tomato recall serves as a reminder to be vigilant about food safety. By checking lot numbers, heeding recall warnings, and practicing safe food handling techniques, we can minimize the risk of foodborne illness. If you have any questions or concerns, contact the companies involved or your local health department.
Remember: Your health is paramount. If you suspect you have consumed contaminated tomatoes and are experiencing symptoms, seek medical attention promptly. Stay informed, stay safe, and stay healthy!
