Wetherspoon's Ditches Steaks for Gourmet Burgers!

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Vedika Jaiswal

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  • Published: Mar 17 2025 10:45 AM
  • Last Updated: May 24 2025 04:04 PM

Wetherspoon's Ditches Steaks

Wetherspoon's is replacing steaks and grills with gourmet burgers and Korean chicken on May 14th due to rising meat costs and profitability concerns.


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Wetherspoon's Menu Gets a Shake-Up

So, Wetherspoon's – you know, that UK pub chain famous for its cheap eats and pints? – they’ve done something pretty drastic to their menu. Starting May 14th, they’re ditching steaks, mixed grills, and gammon. Honestly, who saw that coming? I mean, they're practically staples, right? The reaction from some regulars? Let's just say it wasn't exactly cheers all round.

Burger Bliss (and Korean Chicken!)

But don't worry, all you burger lovers out there! This isn't a total food apocalypse. Wetherspoon's is replacing those lost dishes with a shiny new "gourmet" burger range. And some Korean-style chicken. Intriguing, isn't it? The burger lineup includes The Big Smoke (pulled BBQ beef brisket, American cheese, maple-cured bacon – yum!), the Buffalo Burger (fried buttermilk chicken, blue cheese, naga chilli sauce, American cheese, and a spicy chicken wing skewer – that sounds intense!), and the Cheese Meltdown (American, Emmental, and Cheddar cheese – simple, but oh-so-satisfying). Each burger comes with chips and onion rings and a drink, which is a nice touch. Both The Big Smoke and the Cheese Meltdown give you the choice of a beef or chicken patty, which is pretty cool.

The Reason Behind the Restaurant Revolution

So, why the massive menu overhaul? Well, according to Wetherspoon's CEO, John Huston (in an email to his staff, no less), the rising cost of meat is a major factor. Turns out, steaks and grills were their biggest loss-makers. It kinda felt like watching a slow-motion trainwreck, financially speaking. While some customers are understandably bummed about the loss of their favorites, the chain is betting big on this new menu to boost profits. It's all part of their post-COVID recovery strategy, trying to navigate these tricky economic times.

What's on the Horizon?

Besides the new burger brigade and Korean chicken invasion, Wetherspoon's is also adding a new draught beer to the mix. It's all part of a bigger plan to freshen up their image and attract new customers. They're hoping this menu revamp will be a hit. Will it win over the loyal steak eaters? That remains to be seen. It's a gamble, for sure, but I guess we'll just have to wait and see what happens next.
Source:

FAQ

Wetherspoon's cites rising meat costs and concerns about profitability as the primary reasons for replacing steaks with gourmet burgers and Korean fried chicken. The change aims to maintain menu appeal while managing increasing food prices.

Gourmet burgers and Korean fried chicken will be the new additions to the menu, replacing the steak and grill options. The company hopes these new items will prove more profitable given the current economic climate.

The menu changes, including the removal of steaks and the introduction of gourmet burgers and Korean chicken, will take effect on May 14th.

Yes, alongside the removal of steaks, Wetherspoon's is adding gourmet burgers and Korean fried chicken to its menu. These changes are a direct response to the rising costs of meat and aim to improve profitability.

Customers will no longer be able to order steaks at Wetherspoon's pubs from May 14th onwards. However, new gourmet burger and Korean fried chicken options will be available. This change reflects the wider impact of inflation and rising food costs on the restaurant industry.

#Wetherspoons #JD Wetherspoon #Pub Food #Menu Change #Gourmet Burgers #Korean Fried Chicken #Steak #Rising Meat Costs #Food Prices #Inflation #Cost of Living #UK Pubs #Restaurant Industry #Business News #Lifestyle #wetherspoons steaks

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