On the morning of May 20, 2025, a fire broke out at the well-known Matunuck Oyster Bar in South Kingstown, Rhode Island. The restaurant, famous for its local seafood and waterfront views, suffered heavy damage.
🚨 Fire Details
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The fire started early around 4:25 a.m.
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Firefighters arrived quickly to stop it from spreading.
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The building had serious damage, but no injuries were reported.
🦪 What Makes This Place Special?
Matunuck Oyster Bar is known for its fresh oysters and farm-to-table seafood.
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The oysters are grown right in Potter Pond, behind the restaurant.
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The owner, Perry Raso, is an expert in oyster farming and supports sustainable fishing.
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Locals and tourists love the restaurant for its views, food, and eco-friendly mission.
🏅 Recent Achievements Before the Fire
Even before the fire, the restaurant had big success:
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Named one of USA Today's Top Restaurants of 2025
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Won Wine Spectator’s Best of Award of Excellence for its wine list
These awards show how much people value the food, service, and experience at Matunuck Oyster Bar.
🔧 What’s Happening Now?
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The restaurant is currently closed while the damage is being looked at.
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The team has not shared when it might reopen.
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Many people in the community are sending support and hoping for a fast comeback.
